Louisa & Andrew’s Westport wedding was a magical day. I do not say that lightly either. This couple planned a whole weekend with their closest friends and family at the amazing Switzer Farm. They explored Mendocino, ate some amazing food and watched the sunset go down together. I knew right away when they told me over facetime that all they really want is to watch the sunset, eat cobbler and spend time with loved ones that this couple got what a wedding is all about. It is about marrying the love of your life and sharing it with your closest friends & family doing the things you love (aka eating and watching the sunset- pretty much my dream life every day). This wedding was one for the books you guys. It will probably always be one of my favorites because not only was it a beautiful day, but these two really just love one another and all around them and it was an honor to capture that.
Since food meant so much to them I wanted to include the pictures of the food as well as the menu into this blog post. P.S. Their caterer Potliquor was beyond amazing and everyone should hire them for their wedding!
Smoked Trout, Rye Crisp
Oven Dried Easy Girl Tomato, Fig Toast, Aged Goat Cheese
Roasted Shishito Pepper, Peppers, Corn
Sweet Lettuces & Blackberries
Quiona & Torpedo Onion Cakes
Marinated Summer Vegetables, Pole & Shelling Beans
Persian Spiced Lamb Shoulder, Fig Leaf
Dessert: Berry Cobbler served with Vanilla Bean Ice Cream
Makeup & Hair Artist: Olivia Garvin
Florist: It’s A Shore Thing